cooking tutorials

Videos

How-To / web
8:02

Master Making Pita Bread with Michael Solomonov

Mike Solomonov, from Zahav in Philadelphia and the cookbook “Israeli Soul,” is in the MUNCHIES Test Kitchen making pita– and you can make it too.
How-To / web
13:15

How To Make the Famous BDSM Fried Chicken with Eric Sze

Eric Sze, chef and owner of 886 and Wewen in New York City, is making BDSM chicken - an entire chicken that’s brined, deboned, marinated in soy milk, and then fried.
How-To / web
12:36

How-to Make Biscuits and Gravy

Adrienne Cheatham is back in the MUNCHIES test kitchen showing us how to make her homemade biscuits with sausage gravy.
How-To / web
7:48

How To Make Braised Short Ribs with Einat Admony

Chef, restaurateur, and cookbook author Einat Admony is making one of her favorite shabbat dinners: braised short ribs with vegetables, spices, and herbs. Einat seasons with baharat, a Middle Eastern spice blend that adds warming flavors.
How-To / web
10:20

This Vegan Mac n’ Cheese is a Bowl of Simple Luxury

Priyanka Naik, chef and author of “The Modern Tiffin,” makes tadka mac n’ cheese, her spin on a classic comfort food that’s rich, balanced, and vegan.
How-To / web
9:08

Detroit-Style Pizza with a Japanese Twist

Chef Katsuya Fukushima, chef and owner of Tonari in Washington, DC, visits the MUNCHIES Test Kitchen to make a fermented Detroit-style pizza topped with a sweet corn sauce and mentaiko cream
How-To / web
9:42

Make Pancit Molo, A Savory Filipino Wonton Soup

Dale Talde, chef & owner of Goosefeather in New York, is making pancit molo, a comforting Filipino wonton soup that he learned to make from his mother, Eva.
How-To / web
8:46

Make Pasteis de Nata, Portuguese Egg Custard Tarts

Chef George Mendes of Veranda in New York City makes pasteis de nata, a sweet Portuguese egg custard tart that dates back to before the 18th century.
How-To / web
12:24

Lamb Shank Osso Buco with Karen Akunowicz

Karen Akunowiscz, chef/owner of Boston’s Fox & the Knife and Bar Volpe, makes her version of osso buco, a classic braised Italian dish.
How-To / web
8:13

Make THC-Infused Sesame Yuba Noodles

Jenny Dorsey, chef and founder of Studio ATAO, is making chewy, savory, and surprisingly easy to prepare yuba noodles that are doused in homemade THC-infused sesame oil.
How-To / web
12:08

NYC’s Viral Chinese Hot Chicken

Chef Eric Huang demonstrates how to make his extremely popular and delicious Chinese Hot Chicken.
How-To / web
9:31

Torta Ahogada with Roasted Pork, Pickled Onions, & More

Carlos Raba, chef and partner of Bar Clavel in Baltimore, MD, is making torta ahogada, a stuffed Mexican sandwich that’s smothered in tomato consommé.
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