Wasabi Crab Mac & Cheese with Meyhem Lauren - How To
Meyhem Lauren flexes his culinary talents by making wasabi crab mac and cheese in Munchies Test Kitchen.
How To Make Singaporean Chili Crab
Michelin-Starred chef Salil Mehta of NYC’s Laut Singapura makes the flavor-packed national dish of Singapore: chili crab
How To Make Momofuku's King Crab Noodles
Max Ng, the executive chef of New York’s Momofuku Ssäm Bar, stopped by the MUNCHIES Test Kitchen to make his grandmother’s king crab noodle recipe.
Chef's Night Out / web
Chef's Night Out: INSA
Sohui Kim, chef and co-owner of Korean BBQ restaurant INSA in Gowanus, Brooklyn, takes us to all ends of New York—from Flushing to Red Hook—for a night out that is as delicious as it is fun.
A Culinary Trip to Seoul with Parachute
Eat your way through Seoul with Parachute, one of the best restaurants in Chicago.