crabs

Born and bred New Yorker Scarr Pimentel's Chef's Night Out in New York City was a homecoming like no other. Scarr, the chef and co-owner of Scarr's Pizza in the Lower East Side, gathers up some old friends to visit his former stomping grounds.

One European green crab that's made its way to Washington State is freaking researchers out. The aggressive species is known to kill lobsters, oysters and ruin habitats.