VICE Guide to Copenhagen
VICE Guide to Copenhagen - Indre By
In this episode we explore the underground techno scene of Copenhagen.
The Art of Making Danish Pastry
American pastry chef Milton Abel visits one of Copenhagen's oldest bakeries to learn the secrets behind the Danes' famous pastries.
How I Became...The Antman
We trek through the Danish countryside and forage for Thomas Laursen’s prized ingredient; the orange carpenter ant.
Mikkeller Meets Rick Astley
In this episode of Craftwerk, we follow Mikkel Borg Bjergsø from Danish brewery Mikkeller and pop star Rick Astley when they go to Belgium to make a beer.
How-To / web
Make Danish Open-faced Sandwiches
Haleigh Whelan-McManus is a chef from Dublin, but he’s spent enough time in Denmark to know how to make the national lunchtime tradition: open-faced sandwiches.
The Art Of Making Danish Hot Dogs
What can a chef from a three-starred Michelin restaurant learn from a seasoned sausage vendor in Copenhagen? A whole lot, apparently.
Chef's Night Out
Culinary Escapades in Copenhagen with Kadeau
We never imagined that a Chef’s Night Out with the crew from restaurant Kadeau would be dull, but nothing quite prepared us for this whirlwind of culinary escapades.
F*ck, That’s Delicious S2 EP6
A Love Like Wine
Roskilde Festival brings the crew to Copenhagen. Action creates an Octopus Taco, Meyhem cooks fish, and Al is on his best behavior.
How-To / web
Sai Krok Isan
Kim Wejendorp from Amass Restaurant in Copenhagen shows us how to make the fermented Thai pork sausages, Sai Krok Isan.
Profiles by VICE
An animal-sex-tourism industry has been blossoming in Denmark.