Denmark

We meet two Swedish drug users who have escaped Sweden's zero-tolerance policy and instead live on the streets of Copenhagen.

In this episode we explore the underground techno scene of Copenhagen.

American pastry chef Milton Abel visits one of Copenhagen's oldest bakeries to learn the secrets behind the Danes' famous pastries.

We trek through the Danish countryside and forage for Thomas Laursen’s prized ingredient; the orange carpenter ant.

In this episode of Craftwerk, we follow Mikkel Borg Bjergsø from Danish brewery Mikkeller and pop star Rick Astley when they go to Belgium to make a beer.

Haleigh Whelan-McManus is a chef from Dublin, but he’s spent enough time in Denmark to know how to make the national lunchtime tradition: open-faced sandwiches.

What can a chef from a three-starred Michelin restaurant learn from a seasoned sausage vendor in Copenhagen? A whole lot, apparently.

We never imagined that a Chef’s Night Out with the crew from restaurant Kadeau would be dull, but nothing quite prepared us for this whirlwind of culinary escapades.

Kim Wejendorp from Amass Restaurant in Copenhagen shows us how to make the fermented Thai pork sausages, Sai Krok Isan.

An animal-sex-tourism industry has been blossoming in Denmark.