Deuki Hong

Videos

Quarantine Cooking
7:09

Make Gilgeori -The Korean Version of a Breakfast Sandwich

Deuki Hong of Sunday Hospitality Group is at home making his favorite snack from Korea: street toast stuffed with eggs, cheese, crunchy veggies, and lots of flavor.
Quarantine Cooking
10:54

Make Jajangmyeon, Korean Noodles In A Black Bean Sauce

Deuki Hong, founder and chef of Sunday Hospitality Group, is in his backyard cooking Jajangmyeon.
Bong Appétit / Extra Scene
2:03

Tumbling Kief & Smoking Chillum

In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.
How-To
7:44

How-To Make Korean Pan Fried Chicken with Deuki Hong

Chef Deuki Hong of San Francisco’s Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan-fry a whole chicken, and how to make his signature Korean chili sauce.
How-To / web
4:41

Make Kimchi Fried Rice

In this episode of How-To, Chef Deuki Hong teaches us how to make the perfect kimchi fried rice, using traditional Korean and American ingredients.
How-To / web
6:40

Make Kimchi At Home

In this episode of How-To, chef Deuki Hong teaches us how to make the traditional fermented Korean staple, kimchi.
Daily VICE
2:56

How To Make a Korean Shaved Milk Sundae To Feed Your Munchies

Chef Deuki Hong joins Bong Appétit host Abdullah Saeed in the Munchies Kitchen to make a super-simple Korean shaved milk sundae.
Daily VICE
3:55

Super Simple Ramen: How to Make Korean 'Army Stew' in a Bag

We met up with Deuki Hong in the VICE New York kitchen to learn how to make Korean 'army stew', a super simple ramen recipe for the next time you're stoned
Munchies Specials
7:50

A Night Out In K-Town

New York City's Koreatown is filled with food, fun, and lots of alcohol.