Deuki Hong

Deuki Hong of Sunday Hospitality Group is at home making his favorite snack from Korea: street toast stuffed with eggs, cheese, crunchy veggies, and lots of flavor.

Deuki Hong, founder and chef of Sunday Hospitality Group, is in his backyard cooking Jajangmyeon.

In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.

Chef Deuki Hong of San Francisco’s Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan-fry a whole chicken, and how to make his signature Korean chili sauce.

In this episode of How-To, Chef Deuki Hong teaches us how to make the perfect kimchi fried rice, using traditional Korean and American ingredients.

In this episode of How-To, chef Deuki Hong teaches us how to make the traditional fermented Korean staple, kimchi.

Chef Deuki Hong joins Bong Appétit host Abdullah Saeed in the Munchies Kitchen to make a super-simple Korean shaved milk sundae.

We met up with Deuki Hong in the VICE New York kitchen to learn how to make Korean 'army stew', a super simple ramen recipe for the next time you're stoned

New York City's Koreatown is filled with food, fun, and lots of alcohol.