dry aged steak

Kris Yenbamroong takes us to the best Chilean deli for empanadas, a meat emporium with a dry aged facility filled with 22,000 pounds of beef, and the best strip mall restaurant you'll ever find.

Action debuts a chicken sandwich recipe, eats cevapi in Queens, Thai food in Las Vegas, and eats a 7-month dry aged steak with weed entrepreneur Berner.