Eggplant
Videos
How-To
11:41
How To Make Tomato & Eggplant Shakshuka
Ayesha Nurdjaja, Executive Chef & Partner of Shuka and Shukette in NYC, makes eggplant and tomato shakshuka in the MUNCHIES Test Kitchen.
IT'S SUPPERTIME! / Clip
0:30
Ooey-Gooey Eggplant Parmesan (Preview)
Throwing a bone to the vegheads, Matty takes vegetarian comfort food to the next level with his cheesy, ooey-gooey eggplant parmesan and fennel citrus salad.
IT'S SUPPERTIME! / Clip
2:37
How To Make Matty Matheson’s Brilliant Baba Ganoush
Matty shows you the steps to making this delicious Middle Eastern eggplant staple.
How-To / web
8:42
Make Lamb Rump Salad With Sarah De Burgh
With tender seared lamb, zesty pickle, crisp fresh veggies, and plump, savoury buckwheat—this lamb rump salad is a perfect standalone lunch for Spring afternoons.