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How-To
11:41

How To Make Tomato & Eggplant Shakshuka

Ayesha Nurdjaja, Executive Chef & Partner of Shuka and Shukette in NYC, makes eggplant and tomato shakshuka in the MUNCHIES Test Kitchen.
IT'S SUPPERTIME! / Clip
2:37

How To Make Matty Matheson’s Brilliant Baba Ganoush

Matty shows you the steps to making this delicious Middle Eastern eggplant staple.
How-To / web
8:42

Make Lamb Rump Salad With Sarah De Burgh

With tender seared lamb, zesty pickle, crisp fresh veggies, and plump, savoury buckwheat—this lamb rump salad is a perfect standalone lunch for Spring afternoons.
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