Essen

Videos

How-To
6:47

The Ultimate Breakfast Sandwich

Alvin Calian owner of Eggslut shows us how to whip up the best breakfast sandwich you'll ever have just using common items you can find in your pantry.
VICE INTL
22:11

China's Edible Insect Industry (Part 2/2)

We trekked to China to explore the country's edible insect industry and explored the financial and sustainability benefits of harvesting and cooking up bugs.
VICE INTL
17:44

Inside China's Bug-Eating Industry (Part 1/2)

We visit the capital of China's edible insect industry to check out a bug market, visit a wasp farm, and dine with a local chef who specializes in cuisine that places insects at the center of every dish.
Munchies Shorties
2:10

New York Lunch Break with Matty Matheson

We hang out with Matty Matheson at different restaurants around New York.
Chef's Night Out
13:47

Culinary Escapades in Copenhagen with Kadeau

We never imagined that a Chef’s Night Out with the crew from restaurant Kadeau would be dull, but nothing quite prepared us for this whirlwind of culinary escapades.
Munchies Specials
7:50

A Night Out In K-Town

New York City's Koreatown is filled with food, fun, and lots of alcohol.
Sex + Food
14:21

Auntie Angel

Adult entertainment star Kimberly Kane sets out to meet sex educator Auntie Angel after learning about her viral video featuring the grapefruit blowjob method.
Sex + Food
17:59

Feederism

Kimberly Kane meets Tammy Jung, a woman who experiences sexual pleasure from eating massive amounts of food and being fed.
FUEL
18:26

The World Class Professional Eater

We follow Randy Santel—world-class professional eater—during his month-long European tour where he takes on a new food challenge every day.
Munchies Specials / web
8:59

Insects, Testicles, and the Paleo Diet

Berlin is at the forefront of alternative food developments and trends. Over the past few years, one such trend has taken the city by storm: The Paleo Diet.
MUNCHIES Guide to... / web
13:07

Basque Country: Old and New

In the Munchies Guide to the Basque Country, host Irene Peralta explores the culinary offerings of one of the world’s greatest food destinations.
How-To / web
6:01

Sai Krok Isan

Kim Wejendorp from Amass Restaurant in Copenhagen shows us how to make the fermented Thai pork sausages, Sai Krok Isan.