The Ultimate Breakfast Sandwich
Alvin Calian owner of Eggslut shows us how to whip up the best breakfast sandwich you'll ever have just using common items you can find in your pantry.
China's Edible Insect Industry (Part 2/2)
We trekked to China to explore the country's edible insect industry and explored the financial and sustainability benefits of harvesting and cooking up bugs.
Inside China's Bug-Eating Industry (Part 1/2)
We visit the capital of China's edible insect industry to check out a bug market, visit a wasp farm, and dine with a local chef who specializes in cuisine that places insects at the center of every dish.
New York Lunch Break with Matty Matheson
We hang out with Matty Matheson at different restaurants around New York.
Chef's Night Out
Culinary Escapades in Copenhagen with Kadeau
We never imagined that a Chef’s Night Out with the crew from restaurant Kadeau would be dull, but nothing quite prepared us for this whirlwind of culinary escapades.
A Night Out In K-Town
New York City's Koreatown is filled with food, fun, and lots of alcohol.
Sex + Food
Adult entertainment star Kimberly Kane sets out to meet sex educator Auntie Angel after learning about her viral video featuring the grapefruit blowjob method.
Sex + Food
Kimberly Kane meets Tammy Jung, a woman who experiences sexual pleasure from eating massive amounts of food and being fed.
The World Class Professional Eater
We follow Randy Santel—world-class professional eater—during his month-long European tour where he takes on a new food challenge every day.
Munchies Specials / web
Insects, Testicles, and the Paleo Diet
Berlin is at the forefront of alternative food developments and trends. Over the past few years, one such trend has taken the city by storm: The Paleo Diet.
MUNCHIES Guide to... / web
Basque Country: Old and New
In the Munchies Guide to the Basque Country, host Irene Peralta explores the culinary offerings of one of the world’s greatest food destinations.
How-To / web
Sai Krok Isan
Kim Wejendorp from Amass Restaurant in Copenhagen shows us how to make the fermented Thai pork sausages, Sai Krok Isan.