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Fat

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How-To / web
2:36

Goat Kebab

A perfect hunk of cured back fat creates a crazy good snack.
Daily VICE
4:49

Getting Fat in 2017: We Learned How To Make a Donut Brisket Sandwich

VICE's Justin Ling hit up J&J BBQ in Toronto's Kensington Market to learn how to make the Fat Bastard donut brisket sandwich.
Sex + Food
17:59

Feederism

Kimberly Kane meets Tammy Jung, a woman who experiences sexual pleasure from eating massive amounts of food and being fed.
How-To / web
7:28

How to Make Brick Chicken

Liza Queen, Chef/Owner of Williamsburg's Potlikker, teaches us how to make brick chicken. The secret ingredient: butter, salt, butter, and more butter.
How-To / web
6:34

How to Make the Perfect Cheeseburger with Matty Matheson

Matty Matheson invites you into his home to show you the best way to make a cheeseburger.
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