Field Roast
Videos
Make Taste Happen / S1 EP3
12:22
Farming Flavour
Chef Roy Choi and urban farmer Vicky Phouangbandith of Heart Beet Farm use Field Roast Plant-Based Sausage to put a vegan twist on the traditional Laos dish Lahp Salad.
Make Taste Happen / S1 EP2
10:47
Craft Beer, Crafting Flavour
Roy Choi and founders of Black-owned brewery Crowns and Hops, Beny Ashburn & Teo Hunter, serve up a Jamaican oxtail stew with Field Roast sausage and stout craft beer.
Make Taste Happen / S1 EP1
12:09
The Art of Fermentation | Make Taste Happen Ep 1
Chef Roy Choi and Jess Wang, founder of LA-based pickle workshop, Picklé, showcase the taste-altering possibilities of traditional fermentation with a new plant-based take on Zha Jiang Mian.