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How-To
11:47

Lechon Kawali Sisig from Señor Sisig

Gil Payumo of the Bay Area’s Señor Sisig shows how to make his restaurant’s namesake dish: lechon kawali sisig, a classic Filipino pork dish with a crispy twist.
Ritz: Our Table / web
5:41

How 4 Chefs Found Family In The Restaurant Industry

2020 marked a time of massive upheaval in the restaurant industry. We asked 4 chefs how chosen family has helped them navigate an unprecedented year.
Street Food Icons
7:31

$1 Skewers in DTLA - Street Food Icons

Dollar Hits is a Filipino street food staple in Los Angeles, specializing in meat skewers that cost $1.
Chef's Night Out / web
14:40

California Living with LASA

Chad and Chase Valencia, the brothers behind LA Chinatown's LASA, a modern Filipino-American restaurant, cook food inspired by their childhood and their experience of growing up in California.
DESUS & MERO / Clip
2:53

White Man Identifies as Filipino

Have you ever heard of a "transracial" support group? You have now.
Bong Appétit / S1 EP9
22:33

Filipino Flower Feast

Chef Miguel Trinidad cooks a cannabis-infused Filipino feast.
How-To / web
3:28

Pinoy Style Ribs

Watch as Munchies alum Miguel Trinidad shows us his recipe for filipino style baby ribs.
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