Filipino

Gil Payumo of the Bay Area’s Señor Sisig shows how to make his restaurant’s namesake dish: lechon kawali sisig, a classic Filipino pork dish with a crispy twist.

2020 marked a time of massive upheaval in the restaurant industry. We asked 4 chefs how chosen family has helped them navigate an unprecedented year.

Dollar Hits is a Filipino street food staple in Los Angeles, specializing in meat skewers that cost $1.

Chad and Chase Valencia, the brothers behind LA Chinatown's LASA, a modern Filipino-American restaurant, cook food inspired by their childhood and their experience of growing up in California.

Have you ever heard of a "transracial" support group? You have now.

Chef Miguel Trinidad cooks a cannabis-infused Filipino feast.

Watch as Munchies alum Miguel Trinidad shows us his recipe for filipino style baby ribs.