fish

Videos

How-To
9:18

How To Make the Famous Red and Green Fish from Contramar

Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen.
How-To
9:16

How To Fillet a Fish with an Alaskan Fisherman

Jeremy Woodrow of the Alaskan Seafood Marketing Institute (and lifelong fisherman), is in the MUNCHIES Test Kitchen to show us how to properly clean and fillet a fish.
مال أول / web
5:48

Recreating the Oldest Fried Fish Recipe

We found the oldest cookbook in the Arab world and asked chefs Tala and Nader to work with recipes written almost a thousand years ago. In this episode they make a spiced and salted fish dish with sesame paste and walnuts.
VICE INTL
20:31

The Shark Hunters of Japan (Part 2/2)

VICE tagged along with a group of fishermen off the coast of Okinawa, Japan, on an open-ocean hunt to catch and kill the biggest threat to their livelihood: sharks.
VICE INTL
12:44

The Shark Hunters of Japan (Part 1/2)

VICE tagged along with a group of fishermen off the coast of Okinawa, Japan, on an open-ocean hunt to catch and kill the biggest threat to their livelihood: sharks.
How-To / web
3:27

How-To: Make Ceviche with Javier Wong

Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.
Daily VICE
2:06

This Fish Salad Will Elevate Your Bagel Experience

This Fish Salad Will Elevate Your Bagel Experience
Munchies Specials
18:50

Action Bronson Eats and Drinks Paris - Part Deux

In the second installment of From Paris with Love, Action Bronson and Clovis are back sampling more of what Paris has to offer.
VICE INTL
17:00

Searching for Montenegro's Illegal Blast Fishermen

VICE Serbia tries to track down the fishermen who use military-grade explosives to catch fish, despite the health risks and environmental damage it causes.
The Sushi Chef
13:34

Hideo Kuribara

Welcome to Ushiwakamaru, a piece of Japan in Chelsea.
The Sushi Chef
13:44

On the Art and Practice of Sushi with Masaharu Morimoto

Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often.
Huang’s World / Extra Scene
6:06

Eating Tuna Sperm

While shooting in Sicily, the Huang's World crew almost lose a GoPro, then celebrate with the guy who saved it by eating salted fish parts...and salted fish sperm.
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