food waste

In Auckland, NZ, The Kai Ika Project was created to utilize fish heads, frames and offal which were previously going to waste.

Chef Jagger Gordon opened Canada’s first pay-what-you-can grocery store. We visited the shop to see how the donation-based system is being used to fight food waste and hunger in Toronto.

OwlTing's blockchain technology could change how we deal with food-borne illness, fraud and food waste.

As part of Daily VICE's series on food waste, we see how a food crisis in Venezuela inspired a Toronto restaurant to look at their waste and turn banana peels into dinner.

As part of Daily VICE's series on food waste, Mack Lamoureux discovered how Rainhard Brewery is minimizing food waste by creating a new beer made from reclaimed bread.

As part of Daily VICE's week-long series on food waste, Kourosh Houshmand dumpster dives at a distribution centre to learn more about how and why produce is thrown out at every level of the system.

This week we look at Canada's growing food waste problem. We'll go dumpster diving, beer brewing and into a kitchen that's trying to make reclaimed food the norm.