Foraging

In this bonus scene from Munchies Guide To, host Ivar Berglin goes foraging for spruce tree tips to include in a cocktail from award-winning Swedish bartender, Emil Areng.

In this bonus scene from Munchies Guide To, host Gaby Chai heads to the coast of Oregon to forage for wild yellow foot mushrooms that she and a local chef turn into a delicious dish for dinner.

We trek through the Danish countryside and forage for Thomas Laursen’s prized ingredient; the orange carpenter ant.

Chef Michael Hunter forages and talks to us about what makes him stand out amongst the crowd.

Nick Kim and Jimmy Lau are the masterminds behind NYC’s Shuko.

Ivar travels across the country to meet the chefs who are influenced by this new culinary tradition and defining it on their own terms.

Gabi seeks out people who are embodying Oregon’s pioneering spirit in pursuit of filling their bellies.