Hähnchen

Born and bred New Yorker Scarr Pimentel's Chef's Night Out in New York City was a homecoming like no other. Scarr, the chef and co-owner of Scarr's Pizza in the Lower East Side, gathers up some old friends to visit his former stomping grounds.

Make your mama proud. Treat yourself. Whatever your reason, Chef E-Dubble’s chicken is the answer.

In this episode of How-To, learn how to make delicious Green chicken from Nom Nom Paleo creator Michelle Tam and her sister.

Everybody loves a perfectly cooked chicken cutlet—that's something we can all agree on.

FARANG—the Thai word for “foreigner”—is the story of how chef Andy Ricker took a 25-year obsession and spun it into the Pok Pok restaurant empire.