how to

Videos

How-To
15:19

How To Make Blackened Salmon with Adrienne Cheatham

Adrienne Cheatham, chef and runner-up of Top Chef Season 15, makes blackened salmon with a collard green salad in the MUNCHIES Test Kitchen.
How-To
7:05

How To Cook a Steak with Cliff Crooks

Clifford Crooks, the executive chef of BLT Prime and culinary director of ESquared Hospitality, stopped by the MUNCHIES Test Kitchen to show us how to cook the perfect steak.
How To Treat X
3:48

How to Treat IT Technicians, According to IT Technicians

We spoke to some of our own IT technicians to find out the do's and don'ts of IT etiquette. Pro-tip: file a ticket!
How-To
9:18

How To Make the Famous Red and Green Fish from Contramar

Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen.
How-To
11:11

How To Make Banh Mi with Andrea Nguyen

Andrea Nguyen, chef and author of Vietnamese Food Any Day, makes a char siu chicken banh mi in the MUNCHIES Test Kitchen.
How-To
10:02

Instant Ramen Noodle Stir Fry with Andy Ricker of Pok Pok

Chef Andy Ricker of Pok Pok in Portland, Oregon stops by the MUNCHIES Test Kitchen to show us how to make dressed-up instant ramen noodles with pork and cabbage.
How To Treat X
5:23

How to Treat Casino Dealers, According to Casino Dealers

Casino dealers share the do's and don'ts of gambling, proper tipping protocols, and how to behave in a casino (pro-tip: there's cameras watching you everywhere).
How-To
9:16

How To Fillet a Fish with an Alaskan Fisherman

Jeremy Woodrow of the Alaskan Seafood Marketing Institute (and lifelong fisherman), is in the MUNCHIES Test Kitchen to show us how to properly clean and fillet a fish.
How-To
6:37

How To Make Chilaquiles with Gabriela Cámara of Contramar

Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes Chilaquiles in the MUNCHIES Test Kitchen.
How To Treat X
4:27

How To Treat Bouncers, According to Bouncers

If you’re wondering the best way to treat a bouncer and increase your chances of getting in to the club, learn from the bouncers themselves.
How-To
7:46

How To Make a Crawfish Boil with Issac Toups

Louisiana chef Isaac Toups stopped by the MUNCHIES Test Kitchen to show us how to cook and properly eat a Cajun crawfish boil.
How-To
6:29

How To Make Italian Stuffed Mussels with Katie Parla

Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us how to make stuffed mussels.