how to

Videos

How-To / web
8:46

Make Pasteis de Nata, Portuguese Egg Custard Tarts

Chef George Mendes of Veranda in New York City makes pasteis de nata, a sweet Portuguese egg custard tart that dates back to before the 18th century.
How-To / web
12:24

Lamb Shank Osso Buco with Karen Akunowicz

Karen Akunowiscz, chef/owner of Boston’s Fox & the Knife and Bar Volpe, makes her version of osso buco, a classic braised Italian dish.
How-To / web
8:13

Make THC-Infused Sesame Yuba Noodles

Jenny Dorsey, chef and founder of Studio ATAO, is making chewy, savory, and surprisingly easy to prepare yuba noodles that are doused in homemade THC-infused sesame oil.
How-To / web
12:08

NYC’s Viral Chinese Hot Chicken

Chef Eric Huang demonstrates how to make his extremely popular and delicious Chinese Hot Chicken.
How-To / web
9:31

Torta Ahogada with Roasted Pork, Pickled Onions, & More

Carlos Raba, chef and partner of Bar Clavel in Baltimore, MD, is making torta ahogada, a stuffed Mexican sandwich that’s smothered in tomato consommé.
How-To
10:30

How To Make Churros With Caramel Sauce

Fany Gerson of La Newyorkina and Fan Fan Doughnuts demonstrates her recipe for churros.
How-To / web
10:14

Arroz Con Pollo Con Marijuana From Miguel Trinidad

Miguel Trinidad is the chef and founder of 99th Floor, a cannabis dinner club in New York City, and is elevating a classic Latin American dish with an ounce of weed: infused arroz con pollo.
How-To
11:42

How To Make Kung Pao Chicken With Steven Chu

Steven Chu is back from Ekiben in Baltimore to share his recipe for Kung Pao chicken. Known as a great Chinese American menu option, there’s lots of technique required, and Steven is here to walk you through each step.
How-To
12:08

How To Make Zhong Dumplings with Jing Gao

Jing Gao of Fly By Jing is in the MUNCHIES Test Kitchen making Zhong Dumplings, a classic Chengdu street snack.
How-To
8:49

How To Make Veal Milanese With Andrew Carmellini

American chef and restaurateur Andrew Carmellini is in the MUNCHIES Test Kitchen making Veal Milanese.
How-To
8:42

Award Winning Tex Mex Chili

Dave Rizo from Yellow Rose in NYC shows how to make his childhood chili.
How-To
7:16

Juicy Birria Tacos Dipped In A Chile Consommé

Andrés Galindo of Nene’s Deli Taqueria in Brooklyn, NYC is in the MUNCHIES Test Kitchen making Quesabirria Tacos.
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