Italian

Videos

The Cooking Show
11:38

Chicky Chicky Parm Parm - The Cooking Show

Farideh’s take on chicken parmesan uses chicken thighs instead of chicken breasts for juicier pieces of meat.
How-To
7:51

How To Make Carbonara with Michael White

How to make our favorite dishes with our favorite chefs
Close To Home
12:34

How Italian is Spaghetti & Meatballs? - Close To Home

You’ve heard of spaghetti and meatballs and fettuccine alfredo, but have you ever wondered how those dishes came to be?
The Cooking Show
8:38

Fried Cheesy Rice Balls with Farideh - The Cooking Show

Munchies Culinary Director Farideh loves arancini rice balls, and she also loves whisky.
The Cooking Show
8:29

Stuffed Shells with Farideh - The Cooking Show

MUNCHIES culinary director Farideh walks us through how to make an Italian classic: stuffed shells.
How-To / web
3:38

How To Make Pesto with Massimo Bottura, Chef of the #1 Restaurant in the World

Massimo Bottura, the Italian restaurateur and chef-owner of three-Michelin-starred Osteria Francescana, knows a thing or two about homemade pesto.
How-To / web
6:12

Cook a Classic Italian Wedding Soup

This soup is a family classic, so naturally Farideh’s version borrows from her mom’s recipe. Even though this soup isn’t actually served at Italian weddings, you’re still going to fall in love with it.
TATTOO AGE
22:33

Old School Tattoos with Mike Perfetto

Mike Perfetto is Brooklyn's longest working tattooer.
Daily VICE
3:55

This 'Slab Pizza' Has Been Building a Devout Following for 50 Years

This 'Slab Pizza' Has Been Building a Devout Following for 50 Years
How-To / web
8:48

Italian Sloppy Joe

MUNCHIES culinary director, Farideh Sadeghin, show us how to make our new favorite sandwich in The MUNCHIES Test Kitchen.
How-To / web
11:55

How to Make Chicken Cutlet with Frank Pinello & His Nonna

Everybody loves a perfectly cooked chicken cutlet—that's something we can all agree on.