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How-To / web
9:25

Make Rao’s Famous Red Sauce At Home

Frank Pellegrino, Jr. of Rao’s in NYC shares a classic family recipe: Sunday Gravy.
The Cooking Show
7:51

Not Your Typical Breakfast Rolls

If you’re wondering what the meat lover’s version of a cinnamon roll is, this is it: Farideh’s mortadella, salami, and ricotta filled morning buns.
The Cooking Show
8:05

Stuffed Peppers - The Cooking Show

Farideh makes a classic dinner recipe the whole family can dig into: savory stuffed peppers.
How-To
7:02

Lidia Bastianich Makes Beet Risotto - How To

Famed Italian chef and restaurateur Lidia Bastianich and her executive chef Fortunato share their technique for making beet risotto with goat cheese and balsamic vinegar.
How-To
9:16

How To Make Spinach and Mushroom Lasagna

Farideh makes a spinach and mushroom lasagna from our new cookbook, MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends.
The Cooking Show
11:38

Chicky Chicky Parm Parm - The Cooking Show

Farideh’s take on chicken parmesan uses chicken thighs instead of chicken breasts for juicier pieces of meat.
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