lobster

In this episode of The Cooking Show, Farideh makes Lobster Fra Diavolo, a spicy tomato lobster sauce.

Dollar Hits is a Filipino street food staple in Los Angeles, specializing in meat skewers that cost $1.

Dave and Fred from Montreal’s famed Joe Beef restaurant dropped by the Munchies Test Kitchen to cook Lobster Pelmeni from their new book, How To Survive the Apocalypse.

Trap Kitchen stops by the MUNCHIES test kitchen to show us how to make one of their signature pineapple bowls

In this extra scene, 2 Chainz and Robin Leach talk lavish breakfasts and expensive jewelry.

Why is Brooklyn so boujee, tho? 2 Chainz balls hard in the borough to find out.

Eric Chong is one of Canada's youngest and best known chefs. He won the first season of MasterChef Canada in 2014. We sent Sarain Fox to celebrate Chinese New Year with him and his family.

Matty Matheson is here to teach us how to make the lobster roll to end all lobster rolls.

Roy Ellamar of Harvest by Roy Ellamar takes us on and off the Las Vegas Strip to sample cuisine from France to Saigon and almost everywhere in between.

Instead of paying nearly $40 per pound for spiny lobster, Luke Sandburg braves the dark waters off the coast of Venice, CA and catches those bad boys himself.

Andy Milonakis teams up with dough pro Jeff Mahin of Stella Barra Pizzeria and Do-Rite Donuts and Lamorne Morris of The New Girl.

For the final episode of MUNCHIES Guide to Oaxaca, we head to a secluded piece of paradise along the Pacific coast to a beach called Aguablanca.