Why We Eat / web
Why We Eat: Chow Mein
Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, breaks down the history and evolution of a classic Chinese-American dish: Chow Mein.
All You Need Is A 10-Inch Pan To Make A Great Meal
Lucas Sin believes in 10 inch cookware, and you should too.
Bake Your Leftover Rice For A Cheesy & Easy Meal
Lucas Sin of Junzi Kitchen in NYC is in his home kitchen making cheesy baked rice with tomato sauce, a Hong Kong-inspired take on Western comfort food.