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MUNCHIES Guide to... / web
14:53

Norway: From Sea to Table (Part 1)

The journey starts in Oslo where we meet our host Halaigh Whelan-McManus at Maaemo, the three-star Michelin restaurant where he works as a souschef.
How-To / web
7:45

Make Danish Open-faced Sandwiches

Haleigh Whelan-McManus is a chef from Dublin, but he’s spent enough time in Denmark to know how to make the national lunchtime tradition: open-faced sandwiches.
Munchies Specials
5:23

The Art Of Making Danish Hot Dogs

What can a chef from a three-starred Michelin restaurant learn from a seasoned sausage vendor in Copenhagen? A whole lot, apparently.
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