Mexican Food

Videos

Todos Los Tacos x CAMARENA / web
13:58

Todos Los Tacos: Flavor and Tradition

In this episode we meet Enrique Olvera, who has reimagined tacos for his renowned restaurant Pujol in Mexico. We’ll then check out his restaurant Ditroit in Los Angeles, as Fransisco meets chef Jesus Cervantes to see how to make sustainable tacos.
How-To
8:29

How To Make Cheesy Enchiladas With Alan Delgado

Alan Delgado of Oxomoco and Xilonen in NYC is making enchiladas the way his mom taught him.
Street Food Icons
13:49

Filipino Style Burritos & Tacos from the Bay Area

Childhood friends Gil and Evan are the duo being Señor Sisig, a Filipino-inspired taco and burrito food truck that serves the Bay Area.
Street Food Icons
14:31

The Al Pastor King of San Francisco - Street Food Icons

Miguel Escobedo loves three things: San Francisco, DJing, and al pastor, a spit-roasted pork popular in Mexican cuisine.
The Cooking Show
9:05

Make Mexican Pizza At Home - The Cooking Show

Since you can’t get this fast food treat anymore, here’s a recipe you can use at home: Farideh’s at-home Mexican pizza.
Quarantine Cooking
6:09

Make Empanadas At Home - Quarantine Cooking

Chefs Marcela Arango and Camilo Ramirez of Taquería El Pantera are using what they have at home to make Colombian empanadas.
Quarantine Cooking
8:10

Make Birriamen With Instant Noodles & Pantry Staples - Quarantine Cooking

Chefs cook with humble and basic ingredients from their home kitchens
How-To
12:14

Meyhem Lauren's Dominican Quesadillas - How To

Meyhem Lauren is back in the Munchies Test Kitchen to make a quesadilla unlike any you’ve had before.
Why We Eat / web
8:01

Why We Eat: Mole

Chef Claudette Zepeda explains molé, the much adored Mexican sauce with a palette of ingredients.
Word of Mouth
9:14

Word of Mouth - Greenanne Farms

Greenane Farms is a small family farm in the Catskill Mountains of upstate New York and it’s the type of place that you would never know existed unless someone gave you a heads up.
Why We Eat / web
5:51

Why We Eat: Chongos

Claudette Zepeda, chef and amateur Mexican food anthropologist, unpacks chongos zamoranos, a unique-looking Mexican dessert made from milk curds, cinnamon, and sugar that dates back to the 16th century and the Spanish colonization of Michoacán.
Street Food Icons
12:27

Taco Royalty of East LA - Street Food Icons

Based in the neighborhood of Boyle Heights in Los Angeles, people come far and wide for the tacos at family-owned Carnitas El Momo, and its beloved owner, El Momo.
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