MUNCHIES Guide to Sweden

In this bonus scene from Munchies Guide To, host Ivar Berglin goes foraging for spruce tree tips to include in a cocktail from award-winning Swedish bartender, Emil Areng.

Ivar travels across the country to meet the chefs who are influenced by this new culinary tradition and defining it on their own terms.

Host Ivar heads far north to snowy Umeå to try some reindeer meat delicacies and make delicious cocktails from foraged ingredients.

In this episode, Ivar’s trip to the Skåne region kicks up a few surprises.