Mushrooms

Helen Nguyen of Saigon Social makes Bánh Cuốn in the Munchies Test Kitchen.

William Padilla-Brown is a citizen scientist who, at a relatively young age, taught himself the ways of mushroom cultivation in order to change the world.

Dale Talde, 'Top Chef' competitor and owner of TALDE restaurants, turns a traditional Filipino dish vegan in the MUNCHIES test kitchen.

In this bonus scene from Munchies Guide To, host Gaby Chai heads to the coast of Oregon to forage for wild yellow foot mushrooms that she and a local chef turn into a delicious dish for dinner.

VICE’s Manisha Krishnan traveled to Poole's Land, a remote oceanside community where young people live in anarchy, to figure out why they decided to move there and try out the lifestyle for herself.

Trixie and Katya share their opinions and dole out advice on "Family."

Nature photographer Steve Axford—who stumbled upon a love of plant and animal life after retiring—talks about the beauty in fungi, and his work documenting the complex life form.

Hamilton meets a few mushroom kingpins in their subterranean mushroom chamber.

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.

Dennis Rodman, Har Mar Superstar, JD Sampson, Paul F Tompkins, Dave England and Shelby Fero have their wildest party stories animated.

There's nothing scarier on Halloween than a bad meal.

Motherboard talks to the scientists and designers hoping to create a viable, sustainable alternative to plastic from and unlikely source: fungus.