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How-To
6:29

How To Make Italian Stuffed Mussels with Katie Parla

Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us how to make stuffed mussels.
IT'S SUPPERTIME! / Clip
4:16

Matty’s Family Recipe for Magnificent Mussels

In this scene from IT'S SUPPERTIME!, Matty shares a family recipe for (shelled) mussels in a quick and easy tomato sauce.
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