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HOW TO CENTROAMÉRICA x RECETAS NESTLÉ / web
5:36

How To Make Potato and Smoked Chorizo Stew

Salvadorian cook Alexander Herrera makes his grandma’s smoked chorizo and potato stew with his secret ingredient – good vibes.
HOW TO CENTROAMÉRICA x RECETAS NESTLÉ / web
7:26

Crispy Fish Tacos with Lard-Dipped Tortillas

Chef Carlos “Chombolín” Alba of Íntimo Restaurante in Panama City is making his grandma’s crispy fried fish tacos.
HOW TO CENTROAMÉRICA x RECETAS NESTLÉ / web
6:59

Make Costa Rican Sweet Plantains

Chef José González of Restaurante Al Mercat is whipping up a Costa Rican dessert staple: platanitos con natilla, or sweet plantains with custard.
VICE News Shorts
5:38

Nestle Water Woes

VICE investigates how the world’s largest bottled water firm is extracting water from two Ontario municipalities on expired permits.
Daily VICE
1:15

Ontario Wants Nestlé to Pay More for Groundwater But Is That Enough?

Nestlé and other companies that bottle water have been paying basically nothing to pump millions of litres of Ontario's groundwater. Now the province is proposing a significant price hike but environmental groups aren't satisfied.
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