Making Newfoundland Jiggs Dinner in the Big City
A new store in Toronto carries all things Newfoundland, from salt beef to pineapple-flavoured Crush. We went to check it out with Newfoundland chef Jake Taylor and to get ingredients to make a traditional Jiggs dinner.
Fort Mac: After the Fire
Ruth the Artist
Ruth, originally from Newfoundland, has lost her home to the fire and is trying to make sense of her loss by incorporating the charred remains from her home into her art.
Politics of Food
Canada's Controversial Seal Hunt
MUNCHIES takes an in-depth look into the controversial seal meat market of Atlantic Canada.
Preparing for a Giant '10,000-year wave'
We went to the wave lab in St. John's to find how researchers are preparing for the next rogue wave.
DEAD SET ON LIFE / Extra Scene
Moose Hunting Commentary with Mastery Rang and Matty Matheson
Matty Matheson and Master Rang talk about a memorable scene from "The Prodigal Rang Returns" episode of Dead Set on Life.
The Epic Task of Preparing Rare Blue Whale Skeletons for Display
We went to the facility where researchers and bone specialists are degreasing the whale skeletons to find out what it takes to preserve these rare specimens.