Nick Rose

Journalists Nick Rose and Billy Eff attempt to recreate a purple wedding recipe. In solidarity with the Westerosi, they do so without running water or electricity.

Food writer Nick Rose has made a living writing about the best restaurants in Canada, but he's never actually worked in one. We spent the night with him as he got his hands dirty in the chaotic dish pit of Montreal's Le Mousso.

We visited Hamdi Restaurant in Toronto's Rexdale neighbourhood to find out how Somalia's history has influenced its cuisine and why bananas go with almost every dish, including pasta.

A large pizza chain is rumoured to be pushing out Toronto favourite, Tibet Kitchen. Munchies' Nick Rose met up with the restaurant owner to talk about gentrification and learn how to make traditional Tibetan blood sausages called gyuma.

Canadian Border Services Agency stop thousands of people from bringing illegal food into our home and native land. VICE's Nick Rose caught up with the CBSA and heard some tales from the front lines.