enfr
SKIP TO MAIN CONTENT
Shows
More VICE

Nick Rose

Videos

How-To
7:11

We Cooked the 'Game of Thrones' Pigeon Pie

Journalists Nick Rose and Billy Eff attempt to recreate a purple wedding recipe. In solidarity with the Westerosi, they do so without running water or electricity.
Daily VICE
3:40

What It's Like Working in a Chaotic Dish Pit

Food writer Nick Rose has made a living writing about the best restaurants in Canada, but he's never actually worked in one. We spent the night with him as he got his hands dirty in the chaotic dish pit of Montreal's Le Mousso.
Daily VICE
3:30

Why Pasta with Banana Is a Somali Tradition

We visited Hamdi Restaurant in Toronto's Rexdale neighbourhood to find out how Somalia's history has influenced its cuisine and why bananas go with almost every dish, including pasta.
Daily VICE
3:26

Eating Tibetan Blood Sausages at a Restaurant Battling Gentrification

A large pizza chain is rumoured to be pushing out Toronto favourite, Tibet Kitchen. Munchies' Nick Rose met up with the restaurant owner to talk about gentrification and learn how to make traditional Tibetan blood sausages called gyuma.
Daily VICE
1:30

Cocaine Pumpkins, Cat Penises and Cobra Wine: The Fucked Up Foods That Get Seized at the Border

Canadian Border Services Agency stop thousands of people from bringing illegal food into our home and native land. VICE's Nick Rose caught up with the CBSA and heard some tales from the front lines.
  • Latest
  • VICE on HBO
  • All Shows
    Topics
  • Arts & Culture
  • Documentary
  • Fashion
  • Food
  • Music
  • News
  • Sports
  • Technology
  • Travel
  • NSFW
    More
    • VICE ON TV
    • VICE on HBO
footer logo
  • Facebook
  • Twitter
  • Instagram
  • Newsletter
  • About
  • Terms
  • Privacy
  • Contact
© 2022 VICE Media LLC
VICE Media Group
  • About
  • Terms
  • Privacy
  • Contact

© 2020 VICE MEDIA LLC