octopus

Food so good, you have to eat it straight out of the oven with your bare hands.

Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.

U.S. researchers have created a skin-like material that starts out flat but can inflate and expand into specific shapes. It could eventually be used for camouflage suits and new kinds of tech interfaces.

We usually think of octopus as solitary loners, but scientists have discovered two octopus settlements in Australia where up to 16 live in a cluster of dens.

Our correspondent Sydney Chun heads to Jongno Octopus in Seoul to try the controversial practice of eating live octopus.