Chef's Night Out
King Crab, Omakase & Suckling Pig | Cote Chef’s Night Out
Cote Korean Steakhouse, the first of its kind, is helmed by owner Simon Kim and executive chef David Shim. With their team in tow, the Cote crew sample some of NYC’s best food and drink.
The Sushi Chef
Nick Kim and Jimmy Lau
Nick Kim and Jimmy Lau are the masterminds behind NYC’s Shuko.