Pasta

Frank Pellegrino, Jr. of Rao’s in NYC shares a classic family recipe: Sunday Gravy.

In this episode of The Cooking Show, Farideh makes Lobster Fra Diavolo, a spicy tomato lobster sauce.

This kitchen is missing a working stove, but that doesn't stop Chef Samin Nosrat from making delicious fettuccine Alfredo.

Throughout June and July of 2020 large displays of fireworks were illegally being set off daily around many US cities. New York City specifically saw large scale nightly displays.

Watch four MUNCHIES fans compete in the first ever MUNCHIES Virtual Cook-Off, judged by Farideh, host of The Cooking Show.

Jonah Reider celebrates the joys of home cooking by apartment-hopping across Manhattan with his friends for three unique homemade meals.

Famed Boston restaurateur Barbara Lynch visits the Munchies Test Kitchen to make ricotta stuffed tortellini with spicy marinara sauce and black olive breadcrumbs.

How to make our favorite dishes with our favorite chefs

Chef Stefano Secchi of Rezdôra in NYC makes decadent egg yolk raviolo with ricotta cheese, brown butter sauce, and shaved truffles.

Pasta master Evan Funke of Felix Trattoria in Venice Beach makes "pasta fatta a mano," fresh pasta made by hand, in the MUNCHIES Test Kitchen.

How to make our favorite dishes with our favorite chefs

Dave and Fred from Montreal’s famed Joe Beef restaurant dropped by the Munchies Test Kitchen to cook Lobster Pelmeni from their new book, How To Survive the Apocalypse.