How To Make Dominique Ansel's Best Pastry: The DKA
James Beard Award-winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry: the DKA, his take on the Breton pastry known as a kouign-amann, which now outsells the famous Cronut.
How-To / web
How to Make Confetti Birthday Cake
Pastry chef Caroline Schiff, shows us how to make this birthday classic and shares some of her best cake decorating secrets. Whether you're 5 years old or 70, everyone loves a confetti cake.