Peruvian food

In this episode of Chef’s Night Out, some of Peru’s most famous chefs—Jaime Pesaque of MAYTA, Erik Ramirez of Llama Inn, and Virgilio Martínez of Central—hit the streets of Lima.

Chef Virgilio Martínez is dedicated to sourcing, archiving, and serving native Peruvian ingredients at Central in Lima, which has been voted one of the world’s 50 best restaurants.

Chef Tomas Matsufuji serves up some of Lima’s freshest ceviche at Al Toke Pez in Lima, Peru.

In this episode, Michelle meets with Mina Newman, executive chef of Sen Sakana in NYC, to talk about Nikkei cuisine, the culinary result of the Japanese diaspora in Latin America—specifically how Japanese migration influenced Peruvian cooking.