poutine

Bryant Terry, chef and author of the new book “Black Food: Stories, Art, and Recipes from Across the African Diaspora,” is making his vegan version of disco fries, made with crispy fried taro in place of potatoes.

For one week, journalist Devin Pacholik ate and drank poutine. He even agreed to be shot at by poutine-filled paintball pellets. This is his story.

Canada Stands Accused of Stealing a Quebecois Staple

Chef Jerôme Bocuse is the son of Paul Bocuse, one of the pioneers of modern French cuisine. We took the chef to a classic Quebec diner to try steamed hotdogs and poutine.

Chorrillana is a popular drunk food in Chile that resembles Canadian poutine. We learn how to make the mound of munchies at a diner the lays claim to the original recipe.