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8:12

Bryant Terry Makes Vegan Disco Fries

Bryant Terry, chef and author of the new book “Black Food: Stories, Art, and Recipes from Across the African Diaspora,” is making his vegan version of disco fries, made with crispy fried taro in place of potatoes.
Daily VICE
2:35

How I Became Poutine For One Week

For one week, journalist Devin Pacholik ate and drank poutine. He even agreed to be shot at by poutine-filled paintball pellets. This is his story.
Daily VICE
3:42

Canada Stands Accused of Stealing a Quebecois Staple

Canada Stands Accused of Stealing a Quebecois Staple
Daily VICE
2:56

Poutine and Hotdogs with the Heir to the Throne of French Cuisine

Chef Jerôme Bocuse is the son of Paul Bocuse, one of the pioneers of modern French cuisine. We took the chef to a classic Quebec diner to try steamed hotdogs and poutine.
Daily VICE
3:02

We Dive Into a Mountain of Meat and Fries in Chile's Version of Poutine

Chorrillana is a popular drunk food in Chile that resembles Canadian poutine. We learn how to make the mound of munchies at a diner the lays claim to the original recipe.
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