Ramen

Chefs cook with humble and basic ingredients from their home kitchens

Lucho Martínez of Emilia restaurant and his friends eat and drink their way through Mexico City's Little Tokyo.

Chef Sheldon Simeon shares a comfort food from his home state of Hawaii: saimin noodle soup.

Chef Andy Ricker of Pok Pok in Portland, Oregon stops by the MUNCHIES Test Kitchen to show us how to make dressed-up instant ramen noodles with pork and cabbage.

In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.

Atsushi Yamamoto is one of Tokyo's best ramen chefs. People line up outside his acclaimed restaurant that seats only 8. He just opened a new restaurant in Toronto and we went to see the chef make his art.

Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often.

Richie Nakano of San Francisco hotspot Hapa Ramen shows us how to make cold ramen with nothing but leftovers from his fridge.