Make Birriamen With Instant Noodles & Pantry Staples - Quarantine Cooking
Chefs cook with humble and basic ingredients from their home kitchens
Chef's Night Out
Chef’s Night Out In Mexico City’s Little Tokyo
Lucho Martínez of Emilia restaurant and his friends eat and drink their way through Mexico City's Little Tokyo.
How To Make Saimin - Hawaii's Noodle Soup
Chef Sheldon Simeon shares a comfort food from his home state of Hawaii: saimin noodle soup.
Instant Ramen Noodle Stir Fry with Andy Ricker of Pok Pok
Chef Andy Ricker of Pok Pok in Portland, Oregon stops by the MUNCHIES Test Kitchen to show us how to make dressed-up instant ramen noodles with pork and cabbage.
Bong Appétit / Extra Scene
Tumbling Kief & Smoking Chillum
In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.
This Tokyo Chef Practices the Art of Ramen
Atsushi Yamamoto is one of Tokyo's best ramen chefs. People line up outside his acclaimed restaurant that seats only 8. He just opened a new restaurant in Toronto and we went to see the chef make his art.
The Sushi Chef
On the Art and Practice of Sushi with Masaharu Morimoto
Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often.
How-To / web
Richie Nakano of San Francisco hotspot Hapa Ramen shows us how to make cold ramen with nothing but leftovers from his fridge.