rotisserie chicken

Third-generation master butcher Thomas Odermatt is the mastermind behind Roli Roti, a mobile gourmet rotisserie that’s been serving the Bay Area and beyond since 2002.

Chef Omar Zabuair made a name for himself as the chef at Montreal culinary heavyweights Joe Beef and L’Original. We visited his restaurant Le Coq de l'Est to try his tandoori twist on the Quebecois classic hot chicken sandwich.

Born and bred New Yorker Scarr Pimentel's Chef's Night Out in New York City was a homecoming like no other. Scarr, the chef and co-owner of Scarr's Pizza in the Lower East Side, gathers up some old friends to visit his former stomping grounds.