Sandwich

Videos

How-To
11:11

How To Make Banh Mi with Andrea Nguyen

Andrea Nguyen, chef and author of Vietnamese Food Any Day, makes a char siu chicken banh mi in the MUNCHIES Test Kitchen.
How-To
9:00

How To Make A Chicken Katsu Sando with Matt Abergel

Matt Abergel, head chef of Yardbird Hong Kong and James Beard Award-winning cookbook author, stopped by the MUNCHIES Test Kitchen to show us how to make his signature chicken katsu sando.
How-To
5:17

How To Make A Falafel Sandwich With Michael Solomonov

Michael Solomonov, Israeli chef and restaurateur, visits the MUNCHIES Test Kitchen to show us his take on the classic falafel wrap.
How-To
9:46

How-To: Meyhem's Before and After Sandwich

Meyhem Lauren has created a unity sandwich: chicken thigh is the perfect hybrid of white and dark meat, while fried eggs and avocado bind and meld and jalapeño surprises and delights.
How-To / web
10:36

How To Make the Best Tuna Sandwich with Samin Nostrat of Salt Fat Acid Heat

Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—stopped by the MUNCHIES Test Kitchen to show us how to make the best tuna sandwich ever.
How-To / web
6:42

BLT with Matty Matheson

Leave it to Matty Matheson to find a way to make the already perfect BLT sandwich even better.
How-To / web
2:17

How-To: Make a Late-Night Sandwich

Chef Michael White is a world renowned for his pastas and seafood, so naturally we wanted to know about his favorite sandwich.
How-To / web
2:36

Goat Kebab

A perfect hunk of cured back fat creates a crazy good snack.
Daily VICE
3:25

If a Croque Monsieur Had a Baby with a Slice of Lasagna

The Francesinha is a Portuguese sandwich made up of sausage, ham, beef, cheese, a fried egg, bread and a super rich sauce. We met the chef and the owner of Kapital Restaurant and Grill in Toronto to try this Porto specialty.
How-To
6:47

The Ultimate Breakfast Sandwich

Alvin Calian owner of Eggslut shows us how to whip up the best breakfast sandwich you'll ever have just using common items you can find in your pantry.
How-To / web
7:40

How-To: Make Action Bronson's Chicken Parm

We're celebrating Action Bronson's new 'F*ck, That's Delicious' cookbook in the MUNCHIES Test Kitchen, where he's blessing us with something that should be in everyone's arsenal: a chicken parm.
How-To / web
7:45

Make Danish Open-faced Sandwiches

Haleigh Whelan-McManus is a chef from Dublin, but he’s spent enough time in Denmark to know how to make the national lunchtime tradition: open-faced sandwiches.
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