seafood

Videos

Street Food Icons
11:29

The New Street Food King of Lima Peru - Street Food Icons

Chef Tomas Matsufuji serves up some of Lima’s freshest ceviche at Al Toke Pez in Lima, Peru.
How-To
9:18

How To Make the Famous Red and Green Fish from Contramar

Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen.
How-To
9:16

How To Fillet a Fish with an Alaskan Fisherman

Jeremy Woodrow of the Alaskan Seafood Marketing Institute (and lifelong fisherman), is in the MUNCHIES Test Kitchen to show us how to properly clean and fillet a fish.
The Cooking Show
9:12

Fried Clams & Coleslaw is Farideh's Perfect Summer Food - The Cooking Show

Learn how to make the ultimate seaside summer food: fried clams and coleslaw.
How-To
6:29

How To Make Italian Stuffed Mussels with Katie Parla

Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us how to make stuffed mussels.
مال أول / web
5:48

Recreating the Oldest Fried Fish Recipe

We found the oldest cookbook in the Arab world and asked chefs Tala and Nader to work with recipes written almost a thousand years ago. In this episode they make a spiced and salted fish dish with sesame paste and walnuts.
How-To
6:40

How to Make Lobster Dumplings with Joe Beef

Dave and Fred from Montreal’s famed Joe Beef restaurant dropped by the Munchies Test Kitchen to cook Lobster Pelmeni from their new book, How To Survive the Apocalypse.
How-To / web
9:16

How to Make Clams Casino with Frank Pinello

Best Pizza’s own Frank Pinello shows us how to make Clams Casino in the Munchies Test Kitchen.
IT'S SUPPERTIME! / Clip
4:16

Matty’s Family Recipe for Magnificent Mussels

In this scene from IT'S SUPPERTIME!, Matty shares a family recipe for (shelled) mussels in a quick and easy tomato sauce.
How-To / web
3:27

How-To: Make Ceviche with Javier Wong

Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.
Munchies Specials
18:50

Action Bronson Eats and Drinks Paris - Part Deux

In the second installment of From Paris with Love, Action Bronson and Clovis are back sampling more of what Paris has to offer.
Huang’s World / Extra Scene
4:05

New England’s Main Catch: Fishing in Cape Cod with Nick Muto

In this extra scene from HUANG'S WORLD, Eddie heads to Cape Cod and meets up with Nick Muto, a local fisherman, to learn more about New England culture.
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