shrimp

Dale Talde, chef & owner of Goosefeather in New York, is making pancit molo, a comforting Filipino wonton soup that he learned to make from his mother, Eva.

Farideh and MUNCHIES all-star Helen Nguyen of Saigon Social are teaming up to make some New Orleans-inspired dishes: shrimp étouffée over creamy grits and cà phê trứng, Vietnamese egg coffee.

Hello! Craig Batiste is Mr. Fries Man, LA native who built a french fry empire from his back yard to 21 franchises throughout Southern California.

Seafood lovers, rejoice: Farideh has made one chowder to rule them all.

Legendary Southern chef and author of the new cookbook “South” Sean Brock shares a cherished shrimp and grits recipe fit for a white tablecloth restaurant.

Chef Isaac Toups is back, this time showing us how to make a classic fried seafood po' boy.

Meyhem is never finished with shrimp, and the people know it, so one person sought him out and made this shrimp and grits recipe for him in Florida.

Yewande Komolafe, a Brooklyn-based recipe developer and food stylist, is taking grilled prawns to the next level with a yaji spice relish.

Trap Kitchen stops by the MUNCHIES test kitchen to show us how to make one of their signature pineapple bowls

Your player partner 2 Chainz lives his best life in Las Vegas.

Meyhem Lauren is back in the MUNCHIES Test Kitchen with another mind blowing recipe: shrimp parm on steroids.

We check out the gym on wheels that brings the workout to Los Angelenos, investigate the world of captive cheetah breeding, and examine Ecuador's shrimp industry.