singapore tourism

Explore Singapore neighbourhoods with graffiti crew RSCLS and acclaimed muralist Yip Yew Chong, as they share with us their work, thoughts on Singapore’s vandalism laws, and how street art can transmit messages and transform our memories of a city.

By 2030, Singapore aims to grow 30% of its food. Currently, imported food accounts for 90% of the city-state’s consumption. Vertical farms are using agri-tech to bring this change.