Snacks

Toronto's Bake Shoppe is famous for their spin on Pop-Tarts. VICE's Mack Lamoureux caught up with owner Cindy Coelho and learned the secret to this classic treat.

Krishna takes a tour of the home of pot soda, Dixie Elixirs, and sees how they make thousands of edible marijuana products every day.

Chef E-Dubble makes an egg roll that will put your local Chinese spot to absolute shame.

Chris Kronner, of San Francisco's Kronner Burger, improves on a classic deep fried recipe with his gluten-free onion rings.

Courtney McBroom believes that the best thing to come from her home state of Texas is queso, a gooey concoction of processed cheese, pico de gallo, avocado, and cilantro.