soul food

Videos

Quarantine Cooking
8:01

Isaac Toups’ Chicken and Corn Chip Casserole

Isaac Toups makes his wife's famous chicken and chip casserole.
Upfield
3:38

A Better Plant-Based Future - Aubrey & Kale

The future of the planet is plant-based. More and more people are losing meat and dairy in their daily diet. In My Plant-Based Future, VICE, in partnership with Upfield, takes a deep dive into why.
Upfield
4:37

A Better Plant-Based Future - Lemel

The future of the planet is plant-based. More and more people are losing meat and dairy in their daily diet. In My Plant-Based Future, VICE, in partnership with Upfield, takes a deep dive into why.
Quarantine Cooking
6:00

Southern Beans, Greens, and Cornbread at Home

Ashleigh Shanti of Benne on Eagle in Asheville, NC is in her home kitchen making Appalachian comfort food: soup beans with collard greens, topped with hot water cornbread.
Street Food Icons
5:22

Fried Chicken At A Distance

New Orleans restaurant McHardy’s Chicken & Fixin’ isn’t letting social distancing stop them from serving their signature fried chicken, chicken wings, and other Southern classics.
How-To
9:45

Sean Brock's Shrimp & Grits - How To

Legendary Southern chef and author of the new cookbook “South” Sean Brock shares a cherished shrimp and grits recipe fit for a white tablecloth restaurant.
Street Food Icons
9:14

The Soul Food Queen of Harlem - Street Food icons

Chef Tami Treadwell, known as “The Seafood Lady” to her customers, serves up soul food and Black excellence to Harlem residents with her food truck Harlem Seafood Soul.
How-To
10:30

How To Make Boudin Balls with Isaac Toups

Isaac Toups is back and he’s making boudin, a classic Cajun dish made of pork shoulder, chicken liver, rice, and the Cajun trinity of onions, bell peppers, and celery.
Bong Appétit / Extra Scene
2:01

The Art of Miniature Food

In this deleted scene, miniature food artist Tom Brown shows the contestants around the tiny kitchen.
Bong Appétit / Clip
3:38

Hot Box Challenge

In the season premiere of BONG APPETIT: COOKOFF, seasoned top chefs try to impress judges B Real, Vanessa Lavorato, and Miguel Trinidad with a 2 Chainz inspired Hot Box Challenge.
How-To
9:11

How To Make Shrimp and Grits with Meyhem Lauren

Meyhem is never finished with shrimp, and the people know it, so one person sought him out and made this shrimp and grits recipe for him in Florida.
Bong Appétit
22:33

Cruelty Free Cannabis Cuisine

Afro-vegan chef Bryant Terry cooks prepares cannabis-infused vegan dishes.