soup

Videos

Quarantine Cooking
8:10

Make Birriamen With Instant Noodles & Pantry Staples - Quarantine Cooking

Chefs cook with humble and basic ingredients from their home kitchens
Quarantine Cooking
6:00

Southern Beans, Greens, and Cornbread at Home

Ashleigh Shanti of Benne on Eagle in Asheville, NC is in her home kitchen making Appalachian comfort food: soup beans with collard greens, topped with hot water cornbread.
The Cooking Show
9:06

Seafood Chowder - The Cooking Show

Seafood lovers, rejoice: Farideh has made one chowder to rule them all.
Enciclopedia de la comida latinoamericana
9:55

The Ecuadorian Fish Soup That Cures Hangovers

This second episode of The Encyclopedia of Latin American Food highlights how this fish soup, which is typically found in restaurants and on the streets of Ecuador, is capable of curing even the most brutal of hangovers.
Why We Eat / web
9:24

Why We Eat: Pozole

Claudette Zepeda, chef and amateur Mexican food anthropologist, breaks down pozole, an ancient Mexican soup that dates back to before the colonization of the Aztecs.
How-To
11:13

How To Make Saimin - Hawaii's Noodle Soup

Chef Sheldon Simeon shares a comfort food from his home state of Hawaii: saimin noodle soup.
How-To / web
6:12

Cook a Classic Italian Wedding Soup

This soup is a family classic, so naturally Farideh’s version borrows from her mom’s recipe. Even though this soup isn’t actually served at Italian weddings, you’re still going to fall in love with it.
How-To / web
6:09

Matzo Ball Soup

This matzoh ball soup recipe is so good it might just rival your grandma’s!
Beerland / Clip
0:30

Detroit (Preview)

Meg meets the Detroit residents who want to rebuild the Motor City as Beer City. Do you home brew in Southern California, Tijuana, North Carolina, Texas, Louisiana, Canada or Montana? Email beerlandcasting@vice.com.
How-To / web
4:10

How to Eat Pho

From what to look for when you taste the broth to proper sauce etiquette, you'll quickly learn everything you need to know from these pho experts.
FUEL
11:36

The 10,000-Calorie Wrestler Sumo Diet

In and out of the dojo, Byamba shows us how to shop, cook, and eat chankonabe--a Japanese stew eaten by sumo wrestlers to pack on the pounds.