How To Make Taiwanese Beef Noodle Soup
Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it.
Meyhem Lauren's Dominican Quesadillas - How To
Meyhem Lauren is back in the Munchies Test Kitchen to make a quesadilla unlike any you’ve had before.
How To Make Spicy Dan Dan Noodles
Simone Tong of Little Tong Noodle Shop in NYC makes Mala Dan Dan Mixian, a traditional ground pork noodle dish that features tingling, spicy Sichuan peppercorn.
How To Make Nasi Lemak - The National Dish of Malaysia
Chef Kyo Pang of the NYC restaurant Kopitiam makes the beloved national dish of Malaysia: nasi lemak.
How To Make Piri Piri Chicken With Aaron Crowder of Cervo's
Aaron Crowder of Cervo’s in Manhattan's Lower East Side makes piri piri chicken, a slightly spicy, classic Portuguese dish, in the MUNCHIES Test Kitchen.
Home Cooking and Heart Palpitations in India's Gorgeous Pink City
Karina spends her last day in Jaipur with a local family to sample a little home cooking, before making a bad choice regarding some seriously hot chilli paste.
How To Make Filipino Mushroom Adobo with Dale Talde
Dale Talde, 'Top Chef' competitor and owner of TALDE restaurants, turns a traditional Filipino dish vegan in the MUNCHIES test kitchen.
Eating the Spiciest Food in Hyderabad
Chilli fiend Karina Utomo turns up the heat on her spice-fuelled journey across India.
Eating the Spiciest Food in India
Join chilli-obsessed Karina Utomo as she travels to India in search of the country’s spiciest dishes.
Local Obsession: New Mexican Hatch Chile
Welcome to Local Obsession, where we highlight niche regional specialities. Every region has a food they are obsessed with—in Hatch, New Mexico, that something is chiles.