stew
Videos
Why We Eat / web

9:24
Why We Eat: Pozole
Claudette Zepeda, chef and amateur Mexican food anthropologist, breaks down pozole, an ancient Mexican soup that dates back to before the colonization of the Aztecs.
How-To / web

7:00
How-To Make Khoresh-e Fesenjan
Farideh Sadeghin shows us how to make khoresh-e fesenjan in the MUNCHIES Test Kitchen
How-To / web

9:27
Make Ghormeh Sabzi
MUNCHIES culinary director Farideh Sadeghin shares her family recipe for Ghormeh Sabzi, an Iranian herb stew.
How-To / web

5:36
Make Korean Beef Brisket Stew with Kimchi Pete
Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.
FUEL

11:36
The 10,000-Calorie Wrestler Sumo Diet
In and out of the dojo, Byamba shows us how to shop, cook, and eat chankonabe--a Japanese stew eaten by sumo wrestlers to pack on the pounds.