enfr
SKIP TO MAIN CONTENT
Shows
More VICE

stew

Videos

Why We Eat / web
9:24

Why We Eat: Pozole

Claudette Zepeda, chef and amateur Mexican food anthropologist, breaks down pozole, an ancient Mexican soup that dates back to before the colonization of the Aztecs.
How-To / web
7:00

How-To Make Khoresh-e Fesenjan

Farideh Sadeghin shows us how to make khoresh-e fesenjan in the MUNCHIES Test Kitchen
How-To / web
9:27

Make Ghormeh Sabzi

MUNCHIES culinary director Farideh Sadeghin shares her family recipe for Ghormeh Sabzi, an Iranian herb stew.
How-To / web
5:36

Make Korean Beef Brisket Stew with Kimchi Pete

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.
FUEL
11:36

The 10,000-Calorie Wrestler Sumo Diet

In and out of the dojo, Byamba shows us how to shop, cook, and eat chankonabe--a Japanese stew eaten by sumo wrestlers to pack on the pounds.
  • Latest
  • VICE on HBO
  • All Shows
    Topics
  • Arts & Culture
  • Documentary
  • Fashion
  • Food
  • Music
  • News
  • Sports
  • Technology
  • Travel
  • NSFW
    More
    • VICE ON TV
    • VICE on HBO
footer logo
  • Facebook
  • Twitter
  • Instagram
  • Newsletter
  • About
  • Terms
  • Privacy
  • Contact
© 2023 VICE Media LLC
  • About
  • Terms
  • Privacy
  • Contact

© 2020 VICE MEDIA LLC