Technique

There are a million ways to ice and decorate a cake. Bill Clark of Meme’s Diner in Brooklyn shows us three of his favorite styles, while also covering basic skills like piping, making rosettes, using a bench scraper, and applying sprinkles.

We check out a Toronto Systema school where a renowned master teaches us how to take a punch.

The Creators Project gets exclusive behind-the-scenes access to the cross-country U.S. tour of renowned South African artist Esther Mahlangu.