Eating Tibetan Blood Sausages at a Restaurant Battling Gentrification
A large pizza chain is rumoured to be pushing out Toronto favourite, Tibet Kitchen. Munchies' Nick Rose met up with the restaurant owner to talk about gentrification and learn how to make traditional Tibetan blood sausages called gyuma.
Inside China's MMA Club for Poor and Orphaned Boys
China's Enbo Fight Club has trained more than 100 orphans and children from impoverished Tibetan communities to be MMA fighters, giving kids like Banma Duoji—a rising star already winning professional matches at 18—a chance to thrive.