vegetarian

Videos

Self Cannibalism
12:37

Eating My Blood By Baking It Into A Meringue

DO NOT TRY THIS AT HOME. Jamie Lee Curtis Taete has been vegan or vegetarian for almost 20 years. After years of carnivorous peer-pressure, he has finally decided to consume animal products from the only truly ethical source: Himself.
How-To / web
8:19

How To Make Grilled Artichokes with Samin Nostrat of Salt Fat Acid Heat

Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—is in the MUNCHIES Test kitchen showing us how to properly clean and cook artichokes.
Daily VICE
3:23

Career Advice from Superiority Burger's Chef Brooks Headley

Brooks Headley is the chef at New York's Superiority Burger, best known for its famous veggie burger. While on tour in Toronto to promote his new cookbook we asked him what advice he has for aspiring chefs.
How-To / web
4:48

Natalie Portman's Favorite Home Cooked Dinner

Oscar-winning actress Natalie Portman makes us one of her vegan staples.
Daily VICE
3:23

Why I Believe Lab-Grown 'Clean Meat' Is the Future

Paul Shapiro is an advocate for lab-grown meat and the author of the new book, Clean Meat. He answered some of our most pressing questions about his vision for the future of meat.
How-To / web
9:13

Vegan Burger

Chandra Gilbert of West Hollywood’s Gracias Madre shows us how to make a vegan burger patty with black beans, mushrooms, rice, and beets.
How-To / web
8:19

Deep-Fry Vegetables with Dirt Candy

Amanda Cohen of NYC's Dirt Candy is here to prove that deep-fried veggies can be surprisingly healthy.
How-To / web
6:39

The Best Vegan Sandwich

A crisp, refreshing kale slaw paired with smoky bbq pulled mushroom makes this vegan sandwich a winner.
How-To / web
3:50

Gluten Free Onion Rings

Chris Kronner, of San Francisco's Kronner Burger, improves on a classic deep fried recipe with his gluten-free onion rings.