Vietnamese Food

Helen Nguyen of Saigon Social makes Bánh Cuốn in the Munchies Test Kitchen.

Try It Out is a three generation family owned and operated Vietnamese restaurant in Auckland, New Zealand.

Dennis Ngo, executive chef of Di An Di in Greenpoint, NY, takes his staff out to the new generation of Vietnamese restaurants in NYC, far beyond Bahn mi and pho.

Andrea Nguyen, chef and author of Vietnamese Food Any Day, makes a char siu chicken banh mi in the MUNCHIES Test Kitchen.

Dennis Ngo from Di an Di in NYC stopped by the MUNCHIES Test Kitchen to make Banh Trang Nuong. This Vietnamese pizza isn’t your typical pie.

Whether it's hot or cold outside, a steamy bowl of pho is always a good idea. Jimmy Ly, from Madame Vo in the East Village, is the Vietnamese noodle master with a pho broth that is simmered for 24 hours in his restaurant.

Matty shows you how to perfectly cook pork chops that will be the centerpiece of a delicious bánh mì.

From what to look for when you taste the broth to proper sauce etiquette, you'll quickly learn everything you need to know from these pho experts.