wales

NOT MY SHAME is a documentary exploring the truthful reality of housing inequality and young people using the power of creativity and activism to take their power back.

In this bonus scene from Munchies Guide To, the crew heads to a centuries-old pig farm in Wales to see how they use a pig's organs to make a hearty Welsh dish. Munchies Guide To...is available on Crave and airs Fridays at 11P ET/PT on Gusto.

A dismissed steelworker in small industrial Welsh town Port Talbot turns to an unlikely career in fashion to try to make sense of a life beyond heavy industry.

In LOCKED OFF we explore the current state of illegal raves in the UK, where young people are breaking into buildings to hold parties until the early hours.

Charlet meets chef Hisae Driver to find out how she combines cockles, sewin, lamb, and seaweed with traditional Japanese ingredients to make Welsh sushi, a.k.a. “Wushi.”

Despite being known for incessant rain, Charlet discovers that in recent years, the Welsh valleys have developed a perfect microclimate for grape-growing.

Charlet travels to the industrial town of Port Talbot to confront one of her greatest culinary nightmares: baked beans.

After drinking with the rugby girls in Cardiff, Charlet heads to Freshwater West beach for a traditional Welsh breakfast (and hangover cure.)

In the MUNCHIES Guide to Wales, we discover a culinary culture that goes beyond leeks and Welsh rarebit.